Restaurant Manager
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Key skills for this role
About the Role
We are seeking a highly motivated and experienced Restaurant Manager to lead the operations of our new premium. The successful candidate will oversee both the front and back of house, ensuring smooth daily operations, excellent customer service, and consistent product quality.
Key Skills for This Role
Full Job Posting
Overview
We are seeking a highly motivated and experienced **Restaurant Manager** to lead the operations of our new premium .
The successful candidate will oversee both the front and back of house, ensuring smooth daily operations, excellent customer service, and consistent product quality.
Key Responsibilities
- Oversee day-to-day operations of the restaurant, ensuring efficiency and excellence.
- Manage, train, and motivate staff across front-of-house and kitchen teams.
- Ensure the highest standards of food safety, hygiene, and service (HACCP compliance).
- Monitor and control operating costs, inventory, and wastage.
- Implement marketing and promotional activities in coordination with management.
- Handle customer feedback and resolve issues promptly and professionally.
- Prepare operational reports and support management in achieving sales targets.
- Ensure alignment with the brand DNA and deliver a world-class guest experience.
Requirements
- Minimum **5+ years of experience** as a Restaurant Manager.
- Strong knowledge of restaurant operations.
- Proven leadership, team management, and training skills.
- Financial acumen (P&L, cost control, inventory management).
- Excellent communication skills in English (Arabic is a plus).
- Ability to work under pressure and deliver results.
- Experience in pre-opening projects is an advantage.
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