Head Chef
Skills
About This Role
Overview
We are launching an exciting **premium restaurant bakery café**, bringing authentic flavors, innovative pastries, and a modern dining experience to the local market.
To lead our kitchen team, we are seeking a **talented and experienced Head Bakery Chef** who can uphold the highest standards of quality, creativity, and consistency.
Key Responsibilities
- Lead and manage the entire bakery kitchen operations.
- Train, mentor, and supervise the bakery team to maintain excellence in preparation and presentation.
- Ensure consistency, quality control, and adherence to food safety standards.
- Collaborate with management on menu innovation, seasonal items, and cost control.
- Oversee inventory, supplier coordination, and kitchen cost efficiency.
- Drive creativity and innovation while staying true to Korean bakery traditions.
Requirements
- Proven experience as a **Head Chef / Master Baker / Pastry Chef** in a bakery or café environment.
- **Strong leadership and training abilities, with prior experience managing a team.**
- Knowledge of food safety regulations and kitchen hygiene standards.
- Creativity, attention to detail, and passion for delivering premium customer experiences.
- Flexibility to work early mornings and weekends as required.
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