Quality Controller
Role Overview
Quality Controller role focused on quality and food safety in poultry processing.
Key Skills for This Role
Full Job Posting
Role overview
Quality Controller role focused on quality and food safety in poultry processing.
Key responsibilities
- Inspect poultry products at processing stages including reception, slaughter, evisceration, chilling, and packaging.
- Support poultry-processing HACCP plan implementation and verification.
- Ensure Halal slaughtering practices are followed and documented.
- Monitor hygiene and sanitation of equipment, personnel, and production areas under GMP standards.
- Support internal and external Halal, regulatory, and customer audits.
- Maintain accurate QA records and logs.
Qualifications and experience
- Bachelor’s degree in Food Science, Veterinary Science, Meat/Poultry Technology, or a related field.
- 1–2 years of quality assurance or food safety experience in poultry processing or the meat industry; the description separately specifies 2 years as required.
- Working knowledge of HACCP, Halal standards, and relevant food safety regulations.
- Familiarity with GMP, SSOPs, and poultry-specific hygiene controls.
- Strong observation and communication skills; ability to work in cold, fast-paced environments.
Compensation
- Pay is AED 2,000–3,000 per month.
Workplace
- Work location is in person.
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