QSR Restaurant Supervisor
Role Overview
The QSR Restaurant Supervisor manages both kitchen and dine-in operations.
Key Skills for This Role
Full Job Posting
Role overview
The QSR Restaurant Supervisor manages both kitchen and dine-in operations.
Responsibilities
- Take orders, cashier, prepare orders, dispatch orders, and provide all-around operational support.
- Monitor and maintain par levels for all items.
- Check and control food wastage and food costs.
- Manage supplier orders and inventory records.
- Use Excel sheets for tracking and reporting.
- Supervise and motivate kitchen and service teams to maintain high performance and comply with company standards.
- Ensure operational efficiency across kitchen and dine-in areas.
Requirements
- Prior all-around operations experience.
- F&B experience in restaurant administration, operations, or a similar role.
- Strong leadership, organizational, multitasking, and communication skills.
- Ability to coach and motivate the team, maintain morale, and uphold operational discipline.
- Familiarity with HR processes, recruitment, and labor regulations.
- Computer literacy, including MS Office, POS systems, and basic troubleshooting.
Pay
- AED 3,000–4,000 per month.
Work location
- Work is in person.
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