QA Assistant (Food Industry)

About This Role

Job Responsibilities:

• Assist in implementing and monitoring quality assurance policies and procedures in line with food safety standards (HACCP, ISO, etc.).
• Conduct routine inspections of food handling, storage, and preparation areas to ensure compliance with hygiene and safety regulations.
• Support in monitoring raw materials, ingredients, and finished products for quality and safety.
• Maintain proper documentation of quality checks, audits, and corrective actions.
• Assist in staff training on hygiene, sanitation, and food safety practices.
• Report non-conformities, deviations, or quality issues to the QA Officer/Manager for timely resolution.
• Coordinate with kitchen/production teams to ensure consistent adherence to hospitality and food safety standards.
• Assist in preparing quality reports and presenting findings for management review.
• Participate in internal and external audits and follow up on corrective actions.
• Ensure proper calibration and maintenance of monitoring equipment used for QA activities.

Qualification

• Bachelor’s degree or Diploma in Food Science, Microbiology, Hospitality Management, or a related field.
• Certification in Food Safety/HACCP, ISO 22000, or related standards is an advantage.
• Knowledge of hospitality industry standards, food handling, and hygiene practices.
• Familiarity with quality audits, documentation, and regulatory compliance.
• Basic computer skills (MS Office) and strong attention to detail.

Job Type: Full-time