Production Foreman
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Key skills for this role
About the Role
Lead and supervise production teams, ensure quality standards, promote safety culture, and monitor performance using production software in a manufacturing environment.
Key Skills for This Role
Full Job Posting
Responsibilities
- Lead, supervise, and motivate production teams on the shop floor.
- Allocate tasks and monitor work performance to ensure production targets and quality standards are met.
- Train new operators and ensure team members follow operational procedures and safety protocols.
- Act as the first point of contact for any staff-related issues on shift.
- Ensure machines and production lines operate efficiently and troubleshoot basic equipment issues.
- Collaborate with maintenance and quality teams to resolve equipment or product issues quickly.
- Maintain clear communication with other shifts and departments to ensure seamless operations.
- Monitor material usage and ensure raw materials and packaging supplies are adequately available.
- Promote a strong safety culture and enforce health and safety policies on the shop floor.
- Report incidents, near misses, and unsafe conditions, and assist in investigations when needed.
- Participate in toolbox talks and ensure safe work practices are followed by all team members.
Reporting & Administration
- Complete and maintain accurate shift reports, production logs, and incident reports.
- Monitor KPIs such as output, yield, downtime, and waste, and escalate variances to supervisors or managers.
- Recommend process improvements to enhance productivity and efficiency.
- Enforce adherence to quality control procedures, company SOPs, GMP, and HACCP standards.
- Conduct in-process checks and escalate any non-conformances or deviations.
- Ensure cleanliness and hygiene are maintained in line with food safety and environmental standards.
Qualifications
- Technical or vocational training a plus.
- Minimum of 3–5 years' experience in a supervisory or lead operator role in manufacturing, preferably within the FMCG or protein/food processing industry.
- Strong understanding of food safety regulations (HACCP, GMP, etc.).
- Familiarity with production machinery and automated systems.
- Experience using production/warehouse software systems (e.g., ERP, MES) is advantageous.
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