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naukri

Sous Chef

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)
Saudi Arabia, KSA
Mid-Senior
2 weeks ago
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet CookingInternational CuisineBakingPlating and PresentationGCC Food Trends
Free

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Key skills for this role

Culinary ArtsMenu PlanningFood Costing
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Responsibilities

  • Develop, propose, describe, and price menus aligned with outlet goals and market needs.
  • Prepare and update Kitchen Department Operations Manuals.
  • Attend weekly F&B and department head meetings.
  • Conduct pre-shift briefings and regular team communications.
  • Maintain communication tools (notice boards, logbooks, handover reports, etc.).

Customer Service

  • Ensure culinary staff deliver brand promise and excellent guest service.
  • Ensure good service to internal customers.
  • Handle guest and internal complaints promptly and resolve issues.
  • Regularly engage guests for feedback and community interaction.

Marketing

  • Monitor local and global market trends to stay

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