Sous Chef
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Key skills for this role
About the Role
Develop and price menus, ensure excellent guest service, handle complaints, and monitor market trends for culinary operations.
Key Skills for This Role
Full Job Posting
Responsibilities
- Develop, propose, describe, and price menus aligned with outlet goals and market needs.
- Prepare and update Kitchen Department Operations Manuals.
- Attend weekly F&B and department head meetings.
- Conduct pre-shift briefings and regular team communications.
- Maintain communication tools (notice boards, logbooks, handover reports, etc.).
Customer Service
- Ensure culinary staff deliver brand promise and excellent guest service.
- Ensure good service to internal customers.
- Handle guest and internal complaints promptly and resolve issues.
- Regularly engage guests for feedback and community interaction.
Marketing
- Monitor local and global market trends to stay
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