Procurement Executive
Role Overview
Join the Hospitality/F&B team as a Procurement Executive responsible for sourcing food, beverages, equipment, and operational supplies.
Ensure competitive pricing, quality, timely delivery, and compliance with company procurement procedures.
Key Skills for This Role
Full Job Posting
Role Overview
Join the Hospitality/F&B team as a Procurement Executive responsible for sourcing food, beverages, equipment, and operational supplies.
Ensure competitive pricing, quality, timely delivery, and compliance with company procurement procedures.
Procurement Responsibilities
- Manage end-to-end procurement for food, beverages, packaging, kitchen supplies, equipment, and hospitality requirements.
- Source and evaluate suppliers based on quality, price, availability, and delivery capabilities.
- Compare quotations and negotiate prices, payment terms, and delivery conditions.
- Maintain supplier relationships, identify reliable new suppliers, and process purchase orders.
Coordination and Control
- Coordinate purchasing requirements with Operations, Kitchen, Finance, and other departments.
- Monitor stock levels to avoid shortages or overstocking and ensure products meet quality specifications.
- Follow up on order confirmations, delivery schedules, shortages, and discrepancies.
- Resolve purchasing, delivery, quality, and invoice-related issues with suppliers.
Records and Reporting
- Maintain accurate procurement records, supplier databases, quotations, and purchase orders.
- Monitor market prices and identify opportunities for cost savings.
- Support supplier evaluation and periodic performance reviews.
- Prepare regular procurement reports and provide management updates when required.
Requirements
- Bachelor’s degree or diploma in Procurement, Supply Chain, Business Administration, or a related field.
- 2–5 years of procurement experience, preferably in hospitality, restaurants, or F&B.
- Strong knowledge of food, beverage, kitchen equipment, packaging, and hospitality supplies.
- Experience with supplier sourcing, quotation comparison, price negotiation, and purchase orders.
- Good knowledge of Microsoft Office, particularly Excel.
- Ability to manage multiple purchasing requirements under deadlines with attention to detail.
Preferred Skills
- Understanding of UAE suppliers and the local hospitality or F&B market is advantageous.
- Experience with ERP or procurement systems is advantageous.
- Supplier relationship management, cost negotiation, market research, inventory coordination, and purchase order management.
- Strong communication, follow-up, problem-solving, decision-making, and analytical skills.
Pay
- AED 4,500–7,943.78 per month.
Work Location
- In person.
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