Private Chef
Skills
About This Role
Overview
We’re seeking a professional, experienced Private Chef to work full-time on-site for a female executive in Al Muntazah, Abu Dhabi.
The role focuses on Lebanese and healthy cuisine tailored to a cardiac dietary plan.
Key responsibilities
Prepare breakfast (5:00), lunch (12:00) and dinner (18:00), six days/week.
Develop and rotate cardiac-friendly Lebanese/healthy menus; accommodate occasional guests.
Perform grocery shopping, manage pantry, inventory and supplier orders.
Budgeting, menu costing and stock control.
Full kitchen maintenance and cleaning; ensure food safety and hygiene standards.
Maintain records, menu plans and dietary logs; follow prescribed dietary requirements.
Sign NDA and maintain strict client confidentiality.
Provide professional references.
Requirements
Qualified chef with minimum 5 years’ experience in a 5-star hotel kitchen or equivalent private-chef experience.
Relevant food-safety/hygiene certifications (required).
Fluent in English; Arabic is a plus.
Immediate availability preferred.
Shortlisted candidates will be asked to sign an NDA and may be required to complete a trial cooking assessment.
Start: ASAP
Job Type: Full-time
Pay: From AED2,500.00 per month
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