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Preventative Maintenance Technician
Whaley Foodservice
Atlanta, USA
Full-time
Entry
Onsite
USD 17-22 hourly
Discovered 1 months ago
Full Job Posting
• Company Vehicle & Cell Phone
- Uniforms Provided
• Meters & Test Equipment
- Continuing Education
- Industry Certification
• Medical & Dental Benefits
- Short-Term Disability
- Long-Term Disability Insurance (company paid)
- Life Insurance (company paid)
- Preventive maintenance of gas, electric, water, refrigeration and steam powered commercial kitchen and HVAC equipment.
- Complete required paperwork for every job (parts order, work order, timesheet) on a timely basis.
- Communicate professionally with customer regarding required repairs and status.
- Use proper tools for repair, including hand tools and power tools.
- Monitor truck stock to insure required parts are stocked on vehicle.
- Maintain service vehicle, tools and uniforms.
- Hands-on electrical and mechanical experience.
- Ability to work independently
- If expected to work in refrigeration – hands-on work experience and necessary certifications or licensing as required by state.
- High level of accuracy.
- Strong attention to detail.
- Good interpersonal and communication skills.* *
- Ability to independently.* *
- Good driving record.*
- Work flexible hours and or overnight/weekends to meet customer needs.
- Regularly lift and/or move up to 50 lbs; frequently lift and/or move up to 100 lbs; and occasionally lift and/or move more than 100 lbs with assistance.
- Repeated bending, twisting, stooping, kneeling, and climbing up and down ladders.
- Extensive daily travel to work site location with possible weekend and night assignments.
- Exposure to hot grease from fryers.
- Occasional to frequent exertion in high temperature environment (over heated kitchens, rooftops, etc.).
- Must be at least 18 years of age.
- Completion of a satisfactory background check and drug screening is required.
- Valid Driver's License and driving record that aligns with our safety standards.
About Whaley Foodservice
Industrial Equipment Repair & Maintenance400 employeesFounded 1944
Private commercial kitchen equipment repair and maintenance company serving restaurants, institutions, and other foodservice operators.
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