Pastry Sous Chef

Job Summary

Key Responsibilities

• Manage and oversee all daily pastry kitchen operations.
• Plan, organize, and supervise the production of pastries, cakes, breads, desserts, chocolates, and specialty baked items.
• Ensure consistent product quality, taste, and presentation across all pastry offerings.
• Develop new dessert menus, seasonal specials, and innovative pastry concepts.
• Supervise, train, schedule, and motivate the pastry team to achieve operational excellence.
• Monitor production schedules to ensure timely preparation and service.
• Maintain proper inventory levels and oversee ordering of pastry ingredients and supplies.
• Implement cost control measures while minimizing food waste.
• Ensure compliance with HACCP, food safety, sanitation, and hygiene regulations.
• Monitor stock rotation, product freshness, and storage procedures.
• Conduct quality inspections of ingredients and finished products.
• Coordinate with the Executive Chef and kitchen management regarding menu planning and operational requirements.
• Ensure all pastry equipment is properly maintained and report repair requirements.
• Maintain accurate production records and inventory documentation.
• Ensure the pastry kitchen remains clean, organized, and compliant with company standards.
• Assist during special events, catering functions, and high-volume service periods.
• Drive continuous improvement in pastry production processes and team performance.

Qualifications

• Minimum **5 years of pastry experience**, including at least **2 years in a supervisory or Sous Chef role**.
• Diploma or Certificate in Pastry Arts, Culinary Arts, or a related field is preferred.
• Strong expertise in artisan breads, cakes, desserts, viennoiserie, chocolates, and plated desserts.
• Proven experience managing pastry operations in hotels, restaurants, cafés, or large-scale bakeries.
• Strong leadership, communication, and organizational skills.
• Knowledge of food costing, inventory management, and purchasing.
• Thorough understanding of HACCP and food safety standards.
• Ability to work under pressure and manage multiple priorities.
• Immediate joiners are highly preferred.

Benefits

• Competitive salary
• Employment visa
• Medical insurance
• Annual leave as per UAE Labour Law
• Career growth opportunities
• Professional working environment

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