Pastry Chef
Key Skills for This Role
Full Job Posting
Responsibilities
- Lead and oversee daily production of tiramisu and other approved dessert products.
- Follow and maintain standardized recipes, specifications, preparation methods, and quality standards.
- Ensure consistency in taste, texture, portion size, presentation, and overall product quality.
- Manage and supervise the pastry production team, including scheduling, task allocation, training, and performance.
- Plan production based on sales forecasts, orders, and operational needs.
- Establish and maintain efficient production workflows and procedures.
- Improve production efficiency and minimize wastage and costs without compromising quality.
- Train the production team to consistently execute the brand's recipes and standards.
Qualifications
- Experience as a Pastry Chef, Pastry Production Manager, or in a similar senior pastry role.
- Italian pastry or dessert experience is highly preferred.
- Strong professional dessert and pastry production experience is required.
- High-volume commercial environment experience is preferred.
- Strong knowledge of pastry techniques, ingredient handling, portion control, and recipe scaling.
- Commercial awareness of food cost, yield, wastage, and inventory control.
- Ability to work hands-on while managing a production team.
- High attention to detail, commitment to quality, communication, and leadership skills.
- Ability to start as soon as possible.
Work Location
- Work location is in person.
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