Pastry Chef
Key Skills for This Role
Full Job Posting
Pastry production
- Prepare high-quality pastry products according to brand-specific recipes to uphold brand image and customer satisfaction.
- Oversee raw materials and the manufacturing process, monitor expiry dates of imported products, and manage abnormalities.
Safety, quality, and compliance
- Follow safety procedures, maintain required working conditions, and promptly report irregularities.
- Ensure compliance with company and HACCP standards and manage relevant reports.
Inventory and cost control
- Control and monitor monthly inventory, follow established measures, and promptly address discrepancies.
- Minimise waste and take control actions to achieve forecasted food costs.
Team and product development
- Train team members in pastry techniques and hygiene standards.
- Plan, organise, and research new brand products aimed at meeting or exceeding sales targets, and share findings with the team.
Shop deliveries
- Ensure daily requested pastry products are delivered to shops through requisition orders and in accordance with relevant guidelines.
Requirements
- No specific education, certification, or years-of-experience requirement is stated.
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