Pastry Chef
Role Overview
Glacé Catering is hiring a creative Pastry Chef to make pastries, desserts, and baked goods for its catering services.
The role works with the kitchen team to develop dessert menus and deliver pastry items on time.
Key Skills for This Role
Full Job Posting
Role overview
Glacé Catering is hiring a creative Pastry Chef to make pastries, desserts, and baked goods for its catering services.
The role works with the kitchen team to develop dessert menus and deliver pastry items on time.
Responsibilities
- Prepare and bake pastries, cakes, desserts, and other baked goods to menu specifications.
- Create innovative dessert recipes with the culinary team.
- Ensure pastry items meet quality, taste, and presentation standards.
- Manage inventory and order pastry supplies to maintain freshness and avoid wastage.
- Follow food safety, hygiene, and sanitation standards in the pastry kitchen.
- Keep baking equipment and workstations clean and organized.
- Assist with training and mentoring junior pastry staff as needed.
Requirements
- Proven experience as a Pastry Chef or in a similar role in a professional kitchen.
- Strong knowledge of baking techniques, pastry preparation, and dessert presentation.
- Creativity and a passion for producing high-quality pastry products.
- Ability to work efficiently under pressure and meet deadlines.
- Excellent teamwork and communication skills.
- Understanding of food safety and hygiene regulations.
- Physical ability to handle bakery work, including standing for extended periods.
- Flexibility to work various shifts, including weekends and holidays.
Workplace
- The role involves work in a pastry kitchen.
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