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Hot Chef

Glace Catering
Baladiyat ad Dawhah, QAT
Contract
Onsite
Discovered 1 weeks ago
Hot food preparation and cookingCooking techniquesFood safetyKitchen hygieneMenu developmentInventory management

Full Job Posting

Role overview

Glacé Catering is seeking a Hot Chef for its culinary team.

The role prepares hot dishes and helps deliver consistent food quality, taste, and presentation.

Responsibilities

  • Prepare and cook hot dishes to menu specifications and company standards.
  • Ensure food quality, taste, and presentation meet guest expectations.
  • Collaborate with kitchen staff on menu development and refinement.
  • Keep the kitchen and cooking area clean and organized.
  • Monitor inventory to reduce waste and ensure ingredients remain fresh.
  • Follow health and safety regulations.
  • Help train and mentor junior kitchen staff and new team members.

Requirements

  • Proven experience as a Hot Chef or in a similar professional kitchen role.
  • Strong knowledge of cooking techniques, food safety, and kitchen hygiene.
  • Ability to work efficiently in a fast-paced, demanding environment.
  • Excellent teamwork and communication skills.
  • Creativity, culinary passion, and attention to detail.
  • Physical stamina for long periods of standing and kitchen duties.
  • Flexibility to work various shifts, including weekends and holidays.

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