Pastry & Bakery - Commis II

The Pastry & Bakery Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food preparation.

1.

Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.

2.

Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.

3.

Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.

4.

Maintain basic knowledge of food handling, hygiene, and sanitation standards.

5.

Receive, check, and properly store deliveries as instructed.

6.

Demonstrate a positive attitude, willingness to learn, and commitment to teamwork

7.

Perform other related duties or tasks as assigned by senior kitchen staff or management.

8.

Perform other tasks or projects as assigned by the Sous Chef, or Executive Pastry Chef.

What you bring

A minimum of at least 1 year of experience in the similar role in a luxury brand

An outgoing personality and a can-do approach to an assigned task

High level of understanding and knowledge of kitchen operations

Proficient in English (speaking, reading, writing)

Excellent interpersonal, verbal, and written communication skills

What we offer

Competitive Salary, wages, and a comprehensive benefits package

Excellent Training and Development opportunities

Complimentary Accommodation at other Four Seasons Hotels and Resort

and so much more!

Schedule and hours

This is a full-time role