Pastry & Bakery - Commis I
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About the Role
The Pastry & Bakery Commis I assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food preparation. Main Duties/Descripti.
Key Skills for This Role
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Overview
The Pastry & Bakery Commis I assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food preparation.
Main Duties And Description
- Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions.
- Assist the Chef de Partie/Demi Chef de Partie/Commis I in developing standard recipes and ensure strict compliance with them.
- Participate in product development and support the smooth, efficient operation of the kitchen.
- Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively.
- Maintain complete knowledge and adherence to Four Seasons Food Standards.
- Demonstrate professionalism, teamwork, and a positive attitude at all times.
- Perform other tasks or projects as assigned by the Sous Chef, or Executive Pastry Chef.
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