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indeed

Operations Manager – Multi-Unit Restaurants

SPF Foods Restaurant LLC
Dubai, UAE
Senior
Onsite
AED 8,000 - 12,000/month
Discovered 1 months ago
Multi-unit restaurant managementRestaurant revenue growthProfit and loss managementBusiness developmentCorporate cateringB2B sales

Full Job Posting

Role overview

The Monk is a Dubai-grown Indo-Chinese restaurant brand established in 2011, operating five restaurants across Dubai.

The hands-on Operations Manager will maintain operational discipline while directly increasing revenue and profitability across the restaurants.

Responsibilities

  • Own sales, revenue, profitability, and branch monthly sales targets.
  • Increase dine-in footfall and customer frequency; grow delivery and direct-order revenue profitably.
  • Improve aggregator business while controlling commissions, discounts, and promotional spending.
  • Establish corporate catering and acquire offices, business centres, events, and recurring B2B customers.
  • Develop catchment-area business, local partnerships, and new revenue channels.
  • Convert marketing campaigns, customer databases, and promotions into actual sales.
  • Improve underperforming branches and average customer spend through menu mix, upselling, and profitable offers.
  • Maintain SOPs, operational standards, team discipline, and Restaurant Manager accountability.
  • Monitor food cost, labour, wastage, inventory, and controllable expenses.
  • Maintain food quality, service, hygiene, and compliance; ensure maintenance and operational issues are closed.
  • Work with Finance, Marketing, and Central Kitchen; spend substantial time in restaurants and the market, taking initiative independently.

Requirements

  • Proven multi-unit restaurant management experience in the UAE and experience managing multiple Restaurant or Outlet Managers.
  • Five years of operations management experience and strong knowledge of restaurant revenue, P&L, profitability, and sales growth.
  • Business development or catering experience is stated as a must; corporate catering, B2B sales, local-area marketing, or customer acquisition experience is preferred in the requirements list.
  • Understand dine-in, delivery, aggregator, and direct-order channels, plus food cost, labour, inventory, and restaurant KPIs.
  • Hands-on, proactive approach; able to develop business personally in the market and follow through accountably.
  • UAE driving licence and Hindi are required; Dubai Municipality PIC is preferred.

Compensation and employment

  • Salary is AED 8,000–12,000 per month, plus performance incentive.
  • Job type is full-time and permanent.

Workplace

  • Work location is in person in Dubai.

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