Operations Manager – Multi-Unit Restaurants
Role Overview
The Monk is a Dubai-grown Indo-Chinese restaurant brand established in 2011, operating five restaurants across Dubai.
The hands-on Operations Manager will maintain operational discipline while directly increasing revenue and profitability across the restaurants.
Key Skills for This Role
Full Job Posting
Role overview
The Monk is a Dubai-grown Indo-Chinese restaurant brand established in 2011, operating five restaurants across Dubai.
The hands-on Operations Manager will maintain operational discipline while directly increasing revenue and profitability across the restaurants.
Responsibilities
- Own sales, revenue, profitability, and branch monthly sales targets.
- Increase dine-in footfall and customer frequency; grow delivery and direct-order revenue profitably.
- Improve aggregator business while controlling commissions, discounts, and promotional spending.
- Establish corporate catering and acquire offices, business centres, events, and recurring B2B customers.
- Develop catchment-area business, local partnerships, and new revenue channels.
- Convert marketing campaigns, customer databases, and promotions into actual sales.
- Improve underperforming branches and average customer spend through menu mix, upselling, and profitable offers.
- Maintain SOPs, operational standards, team discipline, and Restaurant Manager accountability.
- Monitor food cost, labour, wastage, inventory, and controllable expenses.
- Maintain food quality, service, hygiene, and compliance; ensure maintenance and operational issues are closed.
- Work with Finance, Marketing, and Central Kitchen; spend substantial time in restaurants and the market, taking initiative independently.
Requirements
- Proven multi-unit restaurant management experience in the UAE and experience managing multiple Restaurant or Outlet Managers.
- Five years of operations management experience and strong knowledge of restaurant revenue, P&L, profitability, and sales growth.
- Business development or catering experience is stated as a must; corporate catering, B2B sales, local-area marketing, or customer acquisition experience is preferred in the requirements list.
- Understand dine-in, delivery, aggregator, and direct-order channels, plus food cost, labour, inventory, and restaurant KPIs.
- Hands-on, proactive approach; able to develop business personally in the market and follow through accountably.
- UAE driving licence and Hindi are required; Dubai Municipality PIC is preferred.
Compensation and employment
- Salary is AED 8,000–12,000 per month, plus performance incentive.
- Job type is full-time and permanent.
Workplace
- Work location is in person in Dubai.
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