Operations Manager
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Key skills for this role
About the Role
Oversee daily restaurant operations, ensure service standards, lead teams, manage compliance, and enhance performance in the Food and Beverage industry.
Key Skills for This Role
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Overview
Our client is seeking an experienced Operations Manager to oversee the daily operations of their restaurant business in Jeddah, Saudi Arabia .
The ideal candidate will have a strong background in the Food & Beverage industry , excellent leadership capabilities, and a solid understanding of restaurant operations.
The successful candidate will be responsible for ensuring operational efficiency, maintaining service standards, and driving overall business performance.
Key Responsibilities
- Oversee and manage the day-to-day operations of the restaurant, ensuring smooth and efficient service.
- Lead, motivate, and support restaurant teams to achieve operational and business objectives.
- Monitor customer service standards and ensure an exceptional dining experience for guests.
- Ensure compliance with company policies, food safety regulations, and health and safety standards.
- Manage staffing levels, scheduling, and workforce productivity.
- Monitor inventory, procurement processes, and cost control measures.
- Analyze operational performance and implement improvements to increase efficiency and profitability.
- Address customer concerns and resolve operational issues in a timely and professional manner.
- Collaborate with senior management to achieve revenue targets and business goals.
- Prepare operational reports and provide recommendations to enhance overall performance.
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