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indeed

Operations Manager - F&B

Leisure
Doha, QAT
fulltime
Mid-Senior
1 months ago
Operations ManagementProcess ImprovementSupply ChainLogisticsBudget ManagementStrategic Planning
Free

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Overview

The Operations Manager acts as the bridge between ownership, culinary leadership, and front-of-house teams, translating strategic goals into daily operational actions.

They are responsible for creating a memorable dining experience, optimizing processes, controlling costs, and fostering a high-performing team culture.

Operations Management

  • Full ownership of operational performance and profitability
  • Driving cost discipline and revenue growth
  • Oversee day-to-day restaurant operations to ensure smooth and efficient service.
  • Maintain exceptional service standards in line with premium French dining expectations.
  • Monitor food quality, presentation, and hygiene standards.
  • Ensure compliance with local health, safety, and municipality regulations.

Guest Experience

  • Deliver and maintain a high level of customer satisfaction.
  • Handle guest feedback, complaints, and special requests professionally.
  • Build strong relationships with VIP and repeat guests.

Team Leadership & Development

  • Recruit, train, and supervise front-of-house and support staff.
  • Conduct regular performance evaluations.
  • Foster a positive, motivated, and service-oriented team culture.
  • Ensure staff grooming and presentation meet premium brand standards.

Financial & Commercial Management

  • Manage budgets, cost control, and inventory.
  • Monitor P&L statements and implement strategies to improve profitability.
  • Control labor and operational costs without compromising service quality.
  • Achieve revenue targets and maximize upselling opportunities.

Inventory & Vendor Management

  • Oversee procurement and supplier coordination.
  • Maintain optimal stock levels and minimize wastage.
  • Ensure quality control of all food and beverage supplies.

Qualifications & Requirements

  • Bachelor’s degree in Hospitality Management or related field (preferred).
  • Minimum 10 years of experience in restaurant management, preferably in premium or Luxury casual dine-in.
  • Preference will be given to candidates who are currently based in Qatar and available for immediate joining.
  • Excellent leadership, communication, and organizational skills.
  • Strong financial acumen and operational expertise.
  • Fluency in Arabic and English (bilingual) is required.

Key Competencies

  • Full ownership of operational performance and profitability

• Leadership & Team Development

  • Operational Excellence
  • Financial Management

• Problem-Solving & Decision-Making

  • Attention to Detail

Application Question(S)

  • Please mention your current salary and expected salary.
  • Can join immediately. If not, then please mention your notice period and expected date of join.

Education

  • Diploma (Required)

Experience

  • F&B, Hospitality, Casual & Fine dine-in : 10 years (Required)

Language

  • Arabic language fluency (Required)

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