Barista
The Barista is responsible for preparing and serving premium coffee, specialty beverages, and refreshments while delivering exceptional customer service in accordance with the standards of a luxury French café and restaurant.
Skills
About This Role
Overview
The Barista is responsible for preparing and serving premium coffee, specialty beverages, and refreshments while delivering exceptional customer service in accordance with the standards of a luxury French café and restaurant.
Key Responsibilities
- Prepare and serve coffee, espresso-based beverages, teas, and specialty drinks to brand standards.
- Ensure consistency in beverage quality, presentation, and taste.
- Provide professional, personalized, and attentive service to guests.
- Maintain cleanliness and organization of the coffee station and equipment.
- Operate POS systems and process customer orders accurately.
- Monitor stock levels and assist with inventory control and replenishment.
- Comply with food safety, hygiene, and company policies.
- Promote menu items and upsell products where appropriate.
Qualifications & Experience
- High School Diploma or equivalent.
- Minimum 2 years of experience as a Barista in a luxury café, premium restaurant, or 4/5-star hotel.
- Knowledge of espresso preparation, coffee brewing techniques, and latte art.
- Good command of English, Arabic is an advantage.
Skills
- Excellent customer service and communication skills.
- Strong coffee-making and beverage preparation skills.
- Attention to detail and presentation.
- Ability to work efficiently in a fast-paced environment.
- Professional appearance and positive attitude.
- Pay: QAR3,000.00 - QAR3,500.00 per month
Application Question(s)
- Can you join immediately.?
Experience
- Barista: 2 years (Required)
License/Certification
- Food Handler certificate (Health certificate) (Required)
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