Officer, Dietician
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Key skills for this role
About the Role
Oversee the daily operations and performance of the clinical dietetics services across assigned units. Develop and execute individualized nutrition care plans tailored to patient medical conditions and dietary needs.
Key Skills for This Role
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Overview
- Oversee the daily operations and performance of the clinical dietetics services across assigned units.
- Develop and execute individualized nutrition care plans tailored to patient medical conditions and dietary needs.
- Deliver nutrition counseling and educational sessions to patients, families, and caregivers.
- Assess and calculate patients' nutritional requirements, including caloric and macronutrient needs.
- Review and adjust dietary plans and menu options based on patients’ clinical progress and feedback.
- Monitor and verify the accuracy of patient meal trays against prescribed dietary requirements.
- Support the application of medical nutrition therapy for disease management and recovery.
- Ensure consistent implementation of the Nutrition Care Process (NCP) in patient treatment protocols.
- Collaborate with food services to maintain high standards of food safety, hygiene, and nutritional quality.
- Participate in multidisciplinary rounds to align nutrition plans with overall patient care strategies.
- Maintain accurate records and documentation of nutritional assessments, plans, and outcomes.
- Conduct audits and quality control checks on food preparation and patient satisfaction with meals.
- Stay updated with the latest clinical nutrition guidelines and apply evidence-based practices.
- Provide training and guidance to junior dietitians, interns, or healthcare staff when required.
- Evaluate the effectiveness of nutrition interventions and make necessary adjustments for optimal results.
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