Chef De Partie
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Key skills for this role
About the Role
Job Summery works under the Head Chef to execute meal production according to set standards, particularly for in-flight catering. The role involves preparing and overseeing the production plan for their section, ensuring compliance with recipes, hygiene, and operational procedures.
Key Skills for This Role
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Overview
- Job Summery works under the Head Chef to execute meal production according to set standards, particularly for in-flight catering.
- The role involves preparing and overseeing the production plan for their section, ensuring compliance with recipes, hygiene, and operational procedures.
- Roles & Responsbilities:-
- Follow Head Chef and Sous Chef instructions, implementing them in own section.
- Prepare production plans and oversee daily production activities.
- Ensure timely production adjustments based on traffic or demand changes.
- Adhere to recipes, hygiene standards, and work procedures.
- Check and maintain kitchen machinery, ensuring proper use.
- Supervise date marking and monitor product expiration.
- Attend HACCP and ISO courses, applying standards to work.
- Train staff on updated techniques and technology.
- Organize and manage raw materials effectively.
- Support product development alongside Head and Sous Chefs.
- Assist in food layout and presentation setup.
- Provide temporary support to other units as needed.
- Manage inventory by ordering and rejecting non-standard raw materials.
- Perform other assigned tasks per operational requirements.
- Follow cybersecurity policies and handle classified data responsibly.
- Protect intellectual property and comply with copyright regulations.
- Use CATRION assets for business purposes, adhering to acceptable use policies.
- Obtain permits for visitors in sensitive areas as required.
- Report cybersecurity incidents as per company policy.
- Communicate effectively with Sous and Head Chefs to ensure smooth operations.
- Work efficiently under pressure with multitasking and time management skills.
- Ensure health and safety compliance, with HACCP credentials preferred.
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