Meat - Meat Cutter
Role Overview
Prepare meat products for customer purchase and displays while providing friendly, professional customer service.
Contribute to an environment of employee and customer engagement.
Key Skills for This Role
Full Job Posting
Role overview
Prepare meat products for customer purchase and displays while providing friendly, professional customer service.
Contribute to an environment of employee and customer engagement.
Key responsibilities
- Provide customer service to meet customer needs.
- Prepare meat products for purchase and meat displays.
- Merchandise and maintain the meat department area, as applicable.
- Receive meat orders and fulfill special-order meat product requests.
- Meet company meat standards and Canadian Food Inspection Agency regulations.
- Follow company standards and perform administrative duties as required.
- Participate in professional development.
- Train new staff and clerks in technical tasks.
- Assist the Meat Manager or department second meat clerk, as applicable.
Candidate qualifications
- Full knowledge of department operations and skills.
- Ability to work independently in a fast-paced environment.
- High school diploma.
- Minimum 12 months of experience.
Total rewards
- Depending on role and eligibility, benefits may include health and dental coverage, retirement and savings programs, employee share ownership, store discount, virtual healthcare, employee and family assistance, learning opportunities, parental leave top-up, and paid vacation.
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