Management Trainee - Culinary
Role Overview
Management Trainee Program starting in August 2027.
Accelerated 12-month learning journey taking place at Rosewood hotel properties.
Designed for aspiring talent with a passion to build a career in the luxury lifestyle sector.
Includes on-the-job training, exposure to corporate senior leaders, workshops, and individual self-paced learning.
Tailored learning experience to craft a career journey and prepare for future leadership at Rosewood Hotel Group.
Key Skills for This Role
Full Job Posting
Programme Overview
Management Trainee Program starting in August 2027.
Accelerated 12-month learning journey taking place at Rosewood hotel properties.
Designed for aspiring talent with a passion to build a career in the luxury lifestyle sector.
Includes on-the-job training, exposure to corporate senior leaders, workshops, and individual self-paced learning.
Tailored learning experience to craft a career journey and prepare for future leadership at Rosewood Hotel Group.
Department and Property
Department: Food & Beverage - Culinary.
Hiring entity: Rosewood AMAALA, Saudi Arabia.
The Culinary Department brings each dining concept to life through creativity, innovation, and refined craftsmanship.
The team focuses on exceptional ingredients, thoughtful preparation, and quality to deliver distinctive cuisine reflecting each destination.
Rosewood Amaala is an ultra-luxury regenerative resort in the Red Sea region of Saudi Arabia, part of Red Sea Global's Amaala destination.
Candidate Requirements
- Recent graduate of a bachelor's degree or above with top academic results.
- Less than 2 years of post-graduate work experience.
- At least two internships, or one 6-month equivalent internship experience with leading companies of any industry.
- Exceptional communication skills in written and spoken English.
- Proficiency in the local language is a plus.
Application Notes
- Please include your CV and cover letter in your application.
Commitment to Associates
- Rosewood encourages associates to be themselves rather than fit into a fixed culture.
- The company is committed to building and nurturing genuine, long-lasting relationships.
- A Diversity, Equity and Inclusion strategy supports these principles in practice.
Responsibilities
- Complete an accelerated 12-month learning journey at Rosewood hotel properties starting August 2027.
- Participate in on-the-job training within the Culinary department.
- Engage with exposure to corporate senior leaders and workshops.
- Complete individual self-paced learning tailored to craft a career journey.
- Support the Culinary Department in bringing dining concepts to life through creativity, innovation, and refined craftsmanship.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Rosewood Hotel Group
Engineering Technician Audio Visual
, QAT
Rosewood Doha is hiring an Audio Visual Engineering Technician to maintain, inspect, test, and support AV systems and equipment. The role includes preventive maintenance, event setup and technical support, and requires f
Banquet Manager
Vancouver, CAN
Rosewood Hotel Georgia is seeking a Banquet Manager to lead banquet operations, staff, and event service in a luxury hotel. Candidates need at least three years of similar experience, required English, and Serving It Rig
Banquet Manager
Vancouver, CAN
Rosewood Hotel Georgia seeks a Banquet Manager to lead banquet operations and deliver hotel-standard service. The role oversees staff performance, schedules and assignments, function preparation, room setups, service coo
Demi Chef de Partie - Lobby Lounge (Majlis By Pierre Hermé)
, UAE
Rosewood Abu Dhabi is seeking a Demi Chef de Partie to support an assigned kitchen section and deliver food to its culinary standards. The role includes preparation, presentation, food safety, quality control, and kitche
Commis I - Pastry (Majlis By Pierre Hermé)
, UAE
Rosewood Abu Dhabi seeks a Commis I - Pastry to support daily pastry production and deliver consistent, high-quality desserts and baked goods. Candidates should have pastry-kitchen experience, food hygiene knowledge, and
Internship Requests
, QAT
Rosewood Doha’s general internship-request posting describes support across departments rather than a specific internship vacancy. Potential interns may assist with administrative tasks, records, projects, research, and
Management Trainee - Food & Beverage
, KSA
Rosewood Amaala seeks a Management Trainee in Food & Beverage for an accelerated 12-month learning journey starting August 2027 at its hotel properties. The program develops future leaders through on-the-job training, se
Assistant Chief Butler
, KSA
Rosewood Amaala seeks an Assistant Chief Butler to support daily leadership of the Butler department at its ultra-luxury Red Sea resort. You will guide and develop the Butler team, oversee guest experiences and operation
Engineering Technician Audio Visual
, QAT
Banquet Manager
Vancouver, CAN
Banquet Manager
Vancouver, CAN
Demi Chef de Partie - Lobby Lounge (Majlis By Pierre Hermé)
, UAE
Commis I - Pastry (Majlis By Pierre Hermé)
, UAE
Internship Requests
, QAT
Management Trainee - Food & Beverage
, KSA
Assistant Chief Butler
, KSA