Banquet Manager
Role Overview
Leads all aspects of the Banquet Department and ensures hotel standards are met across banquet functions.
Supervises, trains, and inspects assigned staff and supports guest service.
Working hours follow the departmental duty roster and may be extended until an emergency is resolved.
Key Skills for This Role
Full Job Posting
About Rosewood Hotel Georgia
Rosewood Hotel Georgia is a restored landmark hotel in Vancouver, opened in 1927, with 156 guestrooms and suites, dining, and a spa.
Role overview
Leads all aspects of the Banquet Department and ensures hotel standards are met across banquet functions.
Supervises, trains, and inspects assigned staff and supports guest service.
Working hours follow the departmental duty roster and may be extended until an emergency is resolved.
Key responsibilities
- Maintain departmental policies and service standards; manage labour processes, payroll paperwork, requisitions, and department records.
- Organize assigned functions, review event requirements with culinary and stewarding teams, and coordinate menus, equipment, deliveries, and special arrangements.
- Inspect function spaces, setups, bars, buffets, supplies, cleanliness, and equipment; resolve deficiencies before guest arrival.
- Assign staff stations and side work, conduct pre-meal briefings, coordinate breaks, monitor performance, and address attendance or conduct issues.
- Meet group planners, greet guests, direct service, communicate additional meal requests to the kitchen, and handle complaints.
- Prepare group charges and cheques, follow cashiering procedures, direct breakdown and closing, and return food and supplies to designated storage.
- Maintain safety, security, and cleanliness; coordinate maintenance repairs, document event information, and complete closing paperwork.
- Hire, train, evaluate, and counsel staff in accordance with hotel policy; foster cooperation and review handoffs with managers or incoming supervisors.
Requirements and qualifications
- At least three years in a similar role; luxury hotel experience is preferred.
- Hospitality Management diploma or degree is preferred; demonstrated results in high-volume banquet operations at four- or five-star hotels are sought.
- Must speak, read, and write English; additional languages are an asset.
- Serving It Right and Food Safe certifications are listed for the role.
- Must be legally eligible to work in Canada; the hotel cannot assist with work authorization.
- Physical ability to transport equipment and wares and perform sustained movement is required.
Skills and systems
- Knowledge of Windows, Excel, Delphi, and Microsoft Office is preferred.
- Role requires staff direction, delegation, organization, problem-solving, guest service, training, and cost management.
Compensation
- The stated salary range is $75,000 to $80,000; no pay cadence is specified.
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