LINE COOK III

Must have a valid Maricopa County Food Handlers card.

Other Qualifications

Must have good customer service, verbal and written communication skills. Must be a team player, have a positive attitude and present a well-groomed appearance. The candidate must have thorough knowledge of food preparation & sanitation requirements. Must have a keen attention to detail and the ability to work in a fast pace environment in a variety of hours.

Language Skills

Must be able to read, write, speak and understand English.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand for prolonged periods of time; walk; use hands and fingers to handle or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions; moving mechanical parts; secondary smoke; extreme cold; extreme heat; toxic or caustic chemicals and risk of electrical shock. The noise level in the work environment is usually loud.