Line Cook-AM

This role involves preparing and cooking a variety of hot and cold food items while maintaining high standards of quality, presentation, and safety. The ideal candidate has a strong foundation in culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Collaborative and team-driven environment with diverse industry experience

Health benefit eligibility at 60 days of employment

401K

Discounted room nights at over 1,000 Hyatt properties upon hire

Free meals in colleague cafeteria

Paid Time Off including Vacation, Sick Time, Holidays (eligibility and amount dependent on employment status)

Qualifications

Minimum 5 years of experience in a professional kitchen, with solid knowledge of cooking techniques, kitchen equipment, and food safety standards.

Proficiency in preparing a wide range of dishes, including using kitchen tools and appliances like grills, fryers, slicers, and ovens.

Strong verbal communication skills with the ability to work effectively as part of a team in a high-pressure environment.

Ability to work independently with minimal supervision.

Ability to consistently produce high-quality, well-prepared, and beautifully presented dishes.

Ability to prioritize tasks effectively and work efficiently, especially during busy periods, while ensuring all food is prepared on time and to the required standards.

Ability to stand for long periods, lift and carry heavy items, and work in a hot, fast-paced kitchen environment.

Must have open availability. This is a AM position. Flexibility is required based on business needs, including potential overtime, holiday and weekend shifts.

Total hours based on business levels.

Benefits:

Dental insurance

Employee discount

Health insurance

Paid sick time

Paid time off

Vision insurance

Work Location: In person