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betterteam

Leadership Team

Hwy 55
Sanford, USA
Part-time
Mid
Onsite
Discovered 1 months ago

Full Job Posting

  • Lead and support team members during shifts.
  • Ensure quality, speed, and accuracy across all operations.
  • Train, coach, and develop team members.
  • Maintain cleanliness, organization, and food safety standards.
  • Handle guest concerns and ensure a positive experience.
  • Support scheduling, inventory, and daily operations.
  • Previous leadership or restaurant experience preferred.
  • Strong communication and problem-solving skills.
  • Ability to lead in a fast-paced environment.
  • High standards for quality, service, and accountability.
  • Competitive pay.
  • Leadership development opportunities.
  • Advancement within the company.
  • Supportive team culture.

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