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betterteam

BOH Manager

Hwy 55
Benson, USA
Full-time
Mid
Onsite
USD 15-20 hourly / hour
Discovered 1 months ago

Full Job Posting

  • Manage day-to-day kitchen operations and ensure alignment with the establishment’s standards and goals.
  • Supervise and mentor kitchen staff, fostering an environment of teamwork, professionalism, and continuous improvement.
  • Oversee inventory management, including ordering, storage, and efficient utilization of ingredients to minimize waste.
  • Ensure compliance with health and safety regulations and maintain exceptional levels of cleanliness and organization within the kitchen.
  • Collaborate with the front-of-house team to ensure smooth and timely service delivery.
  • Assist in menu planning and development, bringing creativity and uniqueness to the items offered.
  • Monitor food costs and labor budgets, implementing strategies to optimize resources and reduce expenditures.
  • Address any kitchen-related issues promptly and efficiently to ensure uninterrupted service.
  • Proven experience as a BOH Manager, Kitchen Manager, or similar role within the hospitality or food service industry.
  • In-depth knowledge of food safety regulations, kitchen equipment, and operational best practices.
  • Strong interpersonal and communication skills to effectively lead and motivate a diverse team.
  • Exceptional organizational skills, with the ability to multitask and prioritize in a fast-paced environment.
  • Culinary degree or equivalent professional certification is preferred but not required.
  • Proficient in managing budgets and financial performance metrics.
  • Ability to work flexible hours, including evenings, weekends, and holidays as necessary.
  • Competitive salary and comprehensive benefits package.
  • Opportunities for professional growth and career advancement.
  • A collaborative and dynamic work environment.
  • Staff discounts and other perks.

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