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Lead Cook
Esther’s Cajun Cafe & Soulfood
Houston, USA
Full-time
Mid
Onsite
Discovered 1 months ago
Full Job Posting
- Daily Kitchen Supervision.
- Prep Systems.
- Training cooks.
- Station organization.
- Quality control when GM is not in the kitchen.
- Direct Morning Prep and Batch Cooking.
- Assign prep task to line and fry cooks.
- Ensure core menu items are prepared on time and in the correct quantities.
- Taste food regularly to confirm seasoning and quality.
- Monitor prep levels and anticipate shortages.
- Communicate needed items to management or ordering staff.
- Ensure proper labeling, dating, and food rotation (FIFO).
- Coordinate additional prep for private events.
- Adjust batch quantities based on event size.
- Ensure event food is prepared and held properly.
- Please send your resume to [email protected].
About Esther’s Cajun Cafe & Soulfood
Restaurants10 employeesFounded 2008
Family-owned Houston restaurant serving Cajun cuisine, Southern soul food, catering, and community-focused hospitality.
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