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Fry Cook

Esther’s Cajun Cafe & Soulfood
Houston, USA
Part-time
Mid
Onsite
Discovered 1 months ago
Breading and seasoningBatters and dredges

Full Job Posting

  • Cook fried chicken, catfish, shrimp, wings, fries, and sides.
  • Maintain proper oil temperature.
  • Follow portion and cook-time standards.
  • Avoid overcrowding fryers to preserve quality.
  • Breading and seasoning proteins.
  • Preparing batters and dredges.
  • Portioning items for service.
  • Skim fryers regularly.
  • Filter oil as scheduled.
  • Report oil quality issues or equipment problems early.
  • Communicate when fried items are needed for plating or combination plates.
  • Support plating when volume spikes.

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