Kitchen Technician Luxury Hotel KAFD

Job Scope

Main Duties & Responsibilities

• Install, calibrate, and maintain kitchen equipment such as ovens, stoves, refrigerators, dishwashers, and food preparation stations to ensure proper functionality and safety.
• Conduct routine inspections, cleaning, and repairs of kitchen appliances to prevent breakdowns and maintain operational efficiency.
• Troubleshooting and Repairs:
• Diagnose equipment malfunctions, identify root causes of issues, and perform repairs or replacements of faulty components to restore equipment functionality.
• Respond promptly to service calls, emergency repairs, and maintenance requests to minimize downtime and disruptions in kitchen operations.

Preventive Maintenance

• Implement preventive maintenance programs for kitchen equipment to extend equipment lifespan, reduce repair costs, and ensure consistent performance.
• Schedule routine maintenance tasks, lubrication, calibration, and inspections according to manufacturer guidelines and industry best practices.
• Safety and Compliance:
• Ensure compliance with health and safety regulations, sanitation standards, and food handling guidelines in the maintenance and operation of kitchen equipment.
• Conduct safety checks, equipment testing, and risk assessments to prevent accidents, maintain hygiene, and uphold regulatory requirements.

Inventory Management

• Maintain an inventory of spare parts, tools, and supplies required for equipment repairs and maintenance activities in the kitchen.
• Coordinate with suppliers, vendors, and service providers to procure replacement parts, supplies, and equipment upgrades as needed to support kitchen operations.
• Documentation and Reporting:
• Keep detailed records of maintenance activities, equipment inspections, repairs, and service history for kitchen appliances.
• Generate maintenance reports, service logs, and documentation of equipment performance to track maintenance schedules, identify trends, and make recommendations for improvements.

Education

• , Qualifications and Skills:
• Vocational training, certification, or apprenticeship in appliance repair, HVAC, or a related field.
• Experience in maintaining and repairing kitchen equipment, commercial appliances, or food service machinery.
• Knowledge of electrical systems, plumbing, refrigeration, and mechanical principles related to kitchen equipment maintenance.
• Strong troubleshooting skills, attention to detail, and the ability to work independently or as part of a team.
• Excellent communication skills, customer service orientation, and a commitment to quality and safety in kitchen operations.