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Kitchen Support Staff
Dale Rogers Training Center
Oklahoma, USA
Part-time
Entry
Onsite
$17.75 / hour
Discovered 1 weeks ago
Communication
Key Skills for This Role
Communication
Full Job Posting
Qualifications
- Must be 18 years of age or older
- Must have Real ID Compliant Driver License
- Food service experience or completion of a certified food training program preferred but not required
- Ability to work independently and as part of a team
- Strong attention to detail and commitment to cleanliness and food safety
- Excellent customer service and communication skills
- Reliable attendance and punctuality required
- Professional demeanor and positive work ethic
- Ability to follow written and verbal instructions
- Ability to obtain and maintain all required facility access credentials
- Ability to pass extensive agency and client background checks
- Additional Qualifications:
- Must meet badge requirements for all assigned buildings
- Must complete DRTC/Tinker Federal Contract Food Sanitation and Safety training at agency expense
- Essential Duties and Responsibilities
- Prepare, portion, label, store, and rotate food items in accordance with established recipes and food safety standards
- Serve customers in a professional, friendly, and efficient manner
- Maintain cleanliness and sanitation of workstations, equipment, utensils, service areas, and dining spaces
- Monitor and restock food, supplies, and inventory as needed
- Follow all food safety, sanitation, cleaning schedules, and operational procedures
- Report equipment issues and customer concerns to supervisors
- Set up, operate, and maintain clipper and ware washing equipment
- Wash, sanitize, dry, and properly store dishes, trays, utensils, and cookware
- Stock serving areas with clean dishes and supplies
- Maintain cleanliness of dishwashing areas, equipment, bus carts, and waste receptacles
- Perform end-of-shift cleaning procedures and ensure sanitation standards are maintained at all times
- Attend required training and meetings and perform other duties as assigned
- Physical Requirements:
- Ability to stand for up to 8 hours per shift
- Ability to lift up to 50 lbs. vertically
- Ability to move up to 25 lbs. horizontally
- Ability to carry materials up to 100 feet
- Frequent standing, walking, bending, twisting, reaching, crouching, and kneeling
- Ability to push, pull, drag, and lift equipment and supplies
- Must maintain mobility, vision, and dexterity appropriate for assigned duties
- About DRTC Dale Rogers Training Center is committed to providing employment opportunities, training, and support services that promote independence, inclusion, and meaningful work. Every position within the organization contributes to our mission of empowering individuals of all abilities through high-quality service and professional excellence.
- APPLY AT: You can submit an application online today or print an application to fill out by hand and mail or fax to DRTC.
- DRTC
- 2501 N. Utah Ave. Oklahoma City, OK 73107
- Phone: (405) 946-4489 ext. 1701
- Fax: (405) 267-6929
- Email: [email protected]
- Video Phone #: (405) 445-7314
- DRTC is an EEO/Vet/Disability Employer
- ·
Preferred Qualifications
- Food service experience or completion of a certified food training program preferred but not required
About Dale Rogers Training Center
Workforce Development & Vocational Rehabilitation539 employeesFounded 1953
Oklahoma nonprofit vocational training and employment center supporting people with disabilities through paid training and community jobs.
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