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Food Service Contract Manager
Dale Rogers Training Center
Oklahoma, USA
Full-time
Manager · 5+ years experience
Onsite
$65,000
Discovered 1 weeks ago
Full Job Posting
Key Responsibilities
- Contract Oversight & Leadership
- Manage all aspects of the Tinker Food Service Contract, including Flight Kitchen and Vanwey Dining Hall operations.
- Serve as the primary liaison with the Government Contracting Officer Representative (COR).
- Ensure compliance with Performance Work Statement (PWS) requirements, AbilityOne, SourceAmerica, DOD, OSHA, USDOL, and Service Contract Act regulations.
- Maintain and improve operational systems, policies, and procedures.
- Keep leadership informed of contract performance, operational risks, and improvement opportunities.
- Provide leadership and direction to the Assistant Contract Manager, Operations Supervisor, Contract Secretary, and food service staff.
- Food Service Operations
- Collaborate on menu planning, commissary coordination, staffing, and training initiatives.
- Ensure food safety, sanitation, storage, and service standards are maintained at all times.
- Oversee equipment replacement planning and operational improvements.
- Review customer feedback and implement solutions to improve customer satisfaction.
- Maintain current knowledge of culinary trends, food service technology, and industry best practices.
- Compliance & Administration
- Maintain required SourceAmerica, AbilityOne, and contract compliance documentation.
- Participate in Federal Contracts Administration Committee meetings and other agency meetings as required.
- Maintain confidentiality in accordance with HIPAA and agency policies.
- Support contract audits, inspections, and performance reviews.
- Fiscal Accountability
- Develop and manage the annual contract budget.
- Approve and monitor contract purchases and expenditures.
- Ensure operations remain within approved budget guidelines.
- Prepare budget analyses and projections for potential contract opportunities.
Qualifications
- Minimum 5 years of food service management experience required (TFM experience preferred).
- Associate degree in Culinary Arts, Hospitality Management, Business Management, or related field preferred.
- Knowledge of Quality Assurance programs, training methods, and commercial food service equipment required.
- Strong leadership, communication, organizational, and problem-solving skills.
- Intermediate Microsoft Office proficiency and comfort with technology required.
- Must be 18 years of age or older.
- Must be able to pass all required Federal, State, and Agency background checks.
- Must be eligible to obtain and maintain access to Tinker Air Force Base.
- Valid Real ID-compliant Driver License required.
- Must maintain required vehicle liability insurance and pass bi-annual MVR checks.
- Experience working with individuals with disabilities preferred.
- Excellent attendance and professional conduct required.
- Physical Requirements
- Must be able to perform essential job functions with or without reasonable accommodation.
- Must be able to occasionally lift up to 50 pounds and move materials up to 25 pounds horizontally up to 100 feet.
- Must be able to work in office, food service, industrial, and kitchen environments.
- May be exposed to extreme temperatures in industrial work areas.
- Must be able to stand and walk for extended periods as needed.
- Required Training (Provided by Agency)
- DRTC Philosophy Training
- SourceAmerica & Department of Labor Compliance Training
- Crunchtime/Aloha Certification
- Food Protection Manager Certification
- ServSafe Manager Certification
- HIPAA and Confidentiality Training
- Federal Contract Compliance Training
- Security & Base Access Training
- Join DRTC and help lead a critical food service operation supporting Tinker Air Force Base while advancing our mission of creating meaningful employment opportunities for individuals with disabilities. Apply today to become part of a team committed to service, excellence, and community impact.
- DRTC
- 2501 N. Utah Ave. Oklahoma City, OK 73107
- Phone: (405) 946-4489
- Fax: (405) 267-6929
- Email: [email protected]
- Video Phone #: (405) 445-7314
- DRTC is an EEO/Vet/Disability Employer
Preferred Qualifications
- Minimum 5 years of food service management experience required (TFM experience preferred).
- Associate degree in Culinary Arts, Hospitality Management, Business Management, or related field preferred.
- Experience working with individuals with disabilities preferred.
About Dale Rogers Training Center
Workforce Development & Vocational Rehabilitation539 employeesFounded 1953
Oklahoma nonprofit vocational training and employment center supporting people with disabilities through paid training and community jobs.
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