Kitchen Steward
Supports kitchen operations by cleaning utensils, equipment, and work areas; assisting with basic food preparation; and maintaining hygiene and safety standards. Key Responsibilities Wash dishes, pots, pans, and kitchen utensils.
Skills
About This Role
Job Summary
Supports kitchen operations by cleaning utensils, equipment, and work areas; assisting with basic food preparation; and maintaining hygiene and safety standards.
Key Responsibilities
- Wash dishes, pots, pans, and kitchen utensils.
- Clean and sanitize kitchen equipment and work surfaces.
- Sweep and mop kitchen floors.
- Dispose of garbage and maintain waste-separation procedures.
- Assist chefs with basic food preparation tasks (washing vegetables, peeling, cutting ingredients).
- Receive, store, and organize kitchen supplies and inventory.
- Refill cleaning supplies and kitchen consumables as needed.
- Follow food safety, hygiene, and health regulations.
- Help maintain orderly storage areas, refrigerators, and freezers.
- Support kitchen staff during busy service periods.
Required Skills
- Basic knowledge of cleanliness and hygiene practices.
- Ability to work in a fast-paced environment.
- Physical stamina for standing, lifting, and repetitive tasks.
- Teamwork and communication skills.
- Attention to detail.
- Reliability and punctuality.
Qualifications
- High school education is often preferred but not always required.
- Previous experience in a kitchen, restaurant, hotel, or catering environment can be an advantage.
- Food safety certification may be preferred by some employers.
Working Conditions
- Restaurants, hotels and food courts.
- Shift work, including evenings, weekends, and holidays.
- Exposure to heat, water, cleaning chemicals, and busy kitchen environments.
- Pay: AED900.00 - AED1,000.00 per month
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