Kitchen Steward
Key Responsibilities: Wash and sanitize dishes, pots, pans, cutlery, and kitchen utensils. Clean and maintain kitchen equipment, workstations, floors, walls, and storage areas. Ensure proper disposal of waste and recycling materials.
Skills
About This Role
Key Responsibilities
- Wash and sanitize dishes, pots, pans, cutlery, and kitchen utensils.
- Clean and maintain kitchen equipment, workstations, floors, walls, and storage areas.
- Ensure proper disposal of waste and recycling materials.
- Maintain cleanliness and hygiene standards in all kitchen areas.
- Assist in receiving, storing, and organizing kitchen supplies.
- Support chefs and kitchen staff with basic cleaning and preparation tasks when required.
- Ensure all cleaning chemicals are used and stored safely.
- Follow food safety, hygiene, and occupational health and safety regulations.
- Report any damaged equipment or maintenance issues to supervisors.
- Assist in keeping inventory of cleaning supplies and kitchen utensils.
- Pay: AED1,000.00 - AED1,200.00 per month
Language
- understandable English (Required)
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