Kitchen Steward
Ensure the kitchen and surrounding areas are clean, well maintained and organized at all times. Operate pot-washing machinery and maintain a hygienic working environment to company standards.
Skills
About This Role
Overview
- Ensure the kitchen and surrounding areas are clean, well maintained and organized at all times.
- Operate pot-washing machinery and maintain a hygienic working environment to company standards.
- Adhere to all sanitation guidelines.
- Dispose of waste as per the Outlet and local legislation standards and adhere to recycling guidelines.
- Ensure waste bin area is kept clean and tidy.
- Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.
- Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
- Cleans & maintains floors & walls in kitchen and dish washing area by following standard procedures.
- Cleans and sanitizes dishes and related service-ware following established procedures.
- Cleans large equipment as assigned, following established procedures.
- Consistently adheres Control of Substances Hazardous to Health and Data Sheet information related to the proper & safe use of chemicals in the workplace.
- Knowledge and proficiency to operate dish washers, ensure all equipment is clean and in good working order.
- Check all chemical levels and inventory.
- Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
- Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.
- If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
- Clean, sanitize and close workstations.
- Uses and maintains all equipment's according to manufacturer and department guidelines.
- Report any maintenance or hazard issues to the management.
- Assist the Culinary & Service team as and when necessary.
- To have a clear understanding of the HACCP procedures put in place and their purpose.
- To monitor operating supplies and reduce spoilage and wastage.
- To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used.
- To strictly adhere and perform to the opening and closing procedures established for the department
- To be fully conversant with all services and facilities offered by the outlet.
- Pay: AED2,000.00 per month
Application Question(s)
- Do you have your own residence visa?
- Do you have NOC from your visa sponsor?
- If we hire you today, are you able to join tomorrow?
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