Kitchen Steward
Key Skills for This Role
Full Job Posting
Requirements
- A positive attitude and willingness to contribute to a busy kitchen environment.
- Strong attention to detail and pride in your work.
- The ability to work efficiently in a fast-paced team environment.
- Good communication skills and a reliable approach.
- Flexibility to work a variety of shifts, including weekends and public holidays.
- Previous experience in a commercial kitchen or hospitality environment is desirable, but not essential.
Full Job Posting
We are seeking a reliable and motivated Kitchen Steward to join our culinary team on a casual basis. This is a hands-on role where you will work behind the scenes to support daily kitchen operations, maintain high hygiene standards and help create an efficient environment for our chefs to deliver exceptional dining experiences for our guests. Whether you are starting your hospitality career or looking to build your experience within a professional hotel environment, this role offers the opportunity to develop valuable skills and be part of a supportive team. What you’ll be doing:
- Maintaining cleanliness and organisation across kitchen, storage and back-of-house areas.
- Washing and sanitising dishes, utensils, equipment and cookware.
- Cleaning kitchen equipment and workspaces in line with food safety standards.
- Supporting chefs and kitchen team members during service periods.
- Assisting with preparation tasks and ensuring kitchen areas are ready for service.
- Managing waste disposal and recycling in accordance with hotel procedures.
- Following workplace health, safety and hygiene standards at all times.
- Supporting the wider Food & Beverage team to ensure smooth daily operations. We are looking for someone who is reliable, team-focused and takes pride in maintaining a high standard of cleanliness and organisation. You will bring:
- A positive attitude and willingness to contribute to a busy kitchen environment.
- Strong attention to detail and pride in your work.
- The ability to work efficiently in a fast-paced team environment.
- Good communication skills and a reliable approach.
- Flexibility to work a variety of shifts, including weekends and public holidays.
- Previous experience in a commercial kitchen or hospitality environment is desirable, but not essential. Join Pullman Cairns International and become part of the Accor family, where your contribution is valued and your hospitality career can continue to grow. Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless. Benefits Your Way
- Access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
- Recognition of service anniversaries and Accor Tenure Milestones. Our Commitment to Diversity & Inclusion. We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know. Located in the heart of Tropical North Queensland, Pullman Cairns International is one of Cairns’ most iconic five-star hotels. With a reputation for exceptional service, memorable guest experiences and outstanding dining offerings, our team is passionate about delivering the highest standards of hospitality. As part of the globally recognised Accor network, you will have the opportunity to work alongside passionate hospitality professionals, develop your skills and be part of a team that values teamwork, respect and genuine care. Behind every successful kitchen operation is a dedicated team who ensures everything runs smoothly. As a Kitchen Steward, you will play an essential role in supporting our chefs and Food & Beverage teams by maintaining a clean, safe and organised kitchen environment.
About Fairmont Hotels & Resorts
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