Kitchen Steward
Key Skills for This Role
Full Job Posting
Key Responsibilities
- Clean and sanitise kitchen surfaces, floors, walls, sinks, drains, and equipment according to hygiene standards and cleaning schedules.
- Wash, dry, inspect, and store crockery, cutlery, glassware, cookware, utensils, and other kitchen items using manual methods or dishwashing equipment.
- Operate dishwashers, glasswashers, and other kitchen cleaning equipment safely and efficiently.
- Organise kitchen equipment, utensils, and supplies to support food preparation and service.
- Remove rubbish and recycling, replace bin liners, and maintain clean waste-storage, dishwashing, and food-preparation areas.
- Clean spills promptly and follow food safety, hygiene, infection-prevention, and cross-contamination procedures.
- Use cleaning chemicals and sanitising products according to product instructions, COSHH requirements, and PPE procedures.
- Receive, move, and store deliveries and supplies using safe food-storage and stock-rotation procedures.
- Monitor cleaning products and kitchen supplies and report replenishment needs.
- Report equipment faults, maintenance needs, damaged items, pest concerns, hazards, and incidents to management.
- Maintain cleaning equipment and storage spaces in a clean, organised, and secure condition.
- Work cooperatively with kitchen staff, follow health, fire, manual-handling, emergency, and security procedures, and perform other assigned duties.
Requirements
- Previous experience as a kitchen steward, kitchen porter, cleaner, or in a similar role is desirable; training may be provided.
- Understanding of kitchen cleaning practices, food hygiene, and safe use of cleaning products and equipment.
- Ability to follow instructions, cleaning schedules, food safety procedures, and health and safety requirements accurately.
- Good attention to detail, organisation, time management, reliability, punctuality, communication, and a cooperative approach.
- Able to work independently and as part of a team at pace in a busy kitchen environment.
- Able to identify workplace hazards and promptly report spills, equipment faults, and unsafe conditions.
- Physically able to stand and walk for extended periods, bend, reach, push, pull, and lift kitchen supplies or equipment as required.
- Comfortable working in a warm, busy environment and handling cleaning products while following safety procedures.
- Flexible to work early mornings, evenings, weekends, and public holidays as business requirements dictate.
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