Kitchen Steward
Role Overview
Rotana Hotels is seeking a Kitchen Steward as part of its Food & Beverage team.
Key Skills for This Role
Full Job Posting
Role overview
Rotana Hotels is seeking a Kitchen Steward as part of its Food & Beverage team.
Responsibilities
- Clean food-processing facilities, storage rooms, walk-in fridges, kitchen utensils, corridors, holding areas, and operating equipment.
- Cooperate closely with kitchen and service employees.
- Work according to the duty schedule and shifts.
- Perform stewarding tasks as instructed.
- Minimize wastage, breakage, and spoilage.
Qualifications and experience
- Vocational training in food and beverage is desirable.
- Previous Kitchen Steward experience is desirable.
- Command of English is essential.
Knowledge and competencies
- The candidate should be hands-on, hardworking, and committed.
- Able to adapt easily and stay calm and focused under pressure in a busy environment.
- The posting lists understanding the job, teamwork, taking responsibility, recognizing differences, adaptability, and customer focus.
Benefits
- Private health insurance.
- Paid time off.
- Training and development.
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