Kitchen Staff
Role Overview
Kitchen staff assist with food preparation, cleanliness, hygiene, and smooth daily kitchen operations.
Key Skills for This Role
Full Job Posting
Role summary
Kitchen staff assist with food preparation, cleanliness, hygiene, and smooth daily kitchen operations.
Key responsibilities
- Wash, cut, and portion ingredients for food preparation.
- Clean kitchen equipment, utensils, and workstations; wash dishes, pots, pans, and kitchen tools.
- Store food according to food safety standards and assist chefs and cooks during food production.
- Dispose of waste and keep garbage areas clean.
- Follow health, safety, and hygiene regulations.
- Receive and organize kitchen deliveries and stock; assist with inventory checks and FIFO stock rotation.
- Perform other kitchen-related duties assigned by management.
Requirements
- Previous kitchen experience is an advantage.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment with good teamwork and communication skills.
- Physically fit and able to stand for extended periods.
- Flexibility to work shifts, weekends, and holidays if required.
Listed skills
- Food preparation, kitchen cleaning and sanitation, time management, teamwork, attention to detail, and ability to follow instructions.
Pay
- Pay is AED 1,800–2,300 per month.
Work location
- Work is in person.
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