Assistant chef
Role Overview
Supports the Head Chef with food preparation, cooking, kitchen operations, and food quality.
Reports to the Head Chef or Executive Chef.
Key Skills for This Role
Full Job Posting
Role summary
Supports the Head Chef with food preparation, cooking, kitchen operations, and food quality.
Reports to the Head Chef or Executive Chef.
Responsibilities
- Prepare and cook menu items, including washing, chopping, portioning, and storing ingredients.
- Present dishes to established standards and monitor food quality, freshness, and stock.
- Maintain kitchen cleanliness and follow food-safety and sanitation regulations.
- Receive and store deliveries; operate kitchen equipment safely.
- Support kitchen staff during busy service periods and help control waste and kitchen costs.
- Report equipment faults, shortages, or safety concerns; assist with menu preparation and special events.
Requirements
- Previous experience in a kitchen or food-preparation role.
- Basic knowledge of food safety and hygiene standards.
- Ability to work in a fast-paced environment, work well with a team, and communicate effectively.
- Ability to follow recipes and instructions accurately.
- Able to stand for extended periods and lift kitchen supplies.
Working conditions and schedule
- Shift-based schedule, including weekends and holidays as required.
- Kitchen environment includes exposure to hot surfaces and cooking equipment.
Pay
- AED 2,000–2,500 per month.
Work location
- Work is in person.
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