Kitchen Staff
Role Overview
Kitchen staff assist with food preparation, kitchen cleanliness and hygiene, and daily kitchen operations.
Key Skills for This Role
Full Job Posting
Role summary
Kitchen staff assist with food preparation, kitchen cleanliness and hygiene, and daily kitchen operations.
Responsibilities
- Wash, cut, and portion ingredients and assist with food preparation.
- Clean kitchen equipment, utensils, and workstations; wash dishes, pots, pans, and kitchen tools.
- Store food according to food safety standards and assist chefs and cooks during food production.
- Dispose of waste and keep garbage areas clean.
- Follow health, safety, and hygiene regulations.
- Receive and organize deliveries and stock; perform inventory checks and FIFO stock rotation.
- Complete other kitchen-related duties assigned by management.
Requirements
- Previous kitchen experience is advantageous.
- Basic knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment, with good teamwork and communication skills.
- Physically able to stand for extended periods.
- Flexible to work shifts, weekends, and holidays if required.
Pay
- Pay is AED 1,800 to AED 2,200 per month.
Workplace
- Work is in person.
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