Kitchen Maintenance
Role Overview
We are seeking a full-time Kitchen Maintenance team member to join our mission at the
Capuchin Soup Kitchen. Under the direction of the Kitchen Manager, the Kitchen Maintenance
team member supports the day to day operations of our kitchen by ensuring cleanliness and
upkeep across all kitchen areas, dining room, bathrooms and surrounding grounds. The position
contributes to creating a welcoming and hospitable environment for both guests and volunteers,
helping to advance the mission of the kitchen.
Key Skills for This Role
Full Job Posting
Position Overview
We are seeking a full-time Kitchen Maintenance team member to join our mission at the
Capuchin Soup Kitchen. Under the direction of the Kitchen Manager, the Kitchen Maintenance
team member supports the day to day operations of our kitchen by ensuring cleanliness and
upkeep across all kitchen areas, dining room, bathrooms and surrounding grounds. The position
contributes to creating a welcoming and hospitable environment for both guests and volunteers,
helping to advance the mission of the kitchen.
Position Hours
Monday - Friday
o 7:00AM – 3:00PM
Essential Duties and Responsibilities
- Demonstrate, exemplify and support the Capuchin Charism and Provincial Mission,
- Vision and Values throughout all professional responsibilities and activities.
- Wash and store dishes, glassware, flatware, pots and pans using dishwashers or by hand.
- Clean tables in the dining area.
- Maintain kitchen work areas, equipment, utensils in clean and orderly fashion.
- Store clean dishes, utensils and cooking equipment in storage areas.
- Clean and supply bathrooms.
- Sweep or scrub floors.
- Monitor equipment used for repairs and report to management as needed.
- Receive and store supplies reporting to management when supplies run low.
- Sort and remove trash and recycling, placing it in designated areas.
- Stock supplies as needed or directed.
- Clean up parking lot and surrounding area when needed.
- Comply with Province and ministry policies, procedures, guidelines and standards.
Qualifications
- High School Diploma or equivalent.
- Effective communication, problem solving, interpersonal and organizational skills.
- Effective Microsoft Office skills.
- Ability to bend, lift and carry at least 50 pounds with assistance.
- Able to maintain confidentiality, travel locally, and be welcoming and professional.
- Able to work a flexible schedule including holidays and weekends.
Competitive Benefits Package
- The Province of St. Joseph of the Capuchin Order works to support our employees by offering a
- comprehensive benefit package, including:
- Medical, dental, and vision insurance.
- Disability and life insurance.
- Tuition assistance.
- Employee needs assistance.
- Traditional pension plan and 403(b) retirement savings.
- Generous paid time off (PTO) and holidays.
How to apply:
- Interested candidates can apply by submitting letter of interest and resume to
- [email protected] – include Kitchen Maintenance in subject line.
- Current employees may apply by submitting resume or internal application (available from HR
- or your supervisor) to [email protected]
About Capuchin Franciscan Province of St. Joseph
A nonprofit Catholic Capuchin friar province serving the poor through social services, schools, parishes, retreats, and missions.
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