Kitchen Dispatcher
Role Overview
Coordinate, check, pack, and dispatch prepared food while maintaining food quality, hygiene, presentation, and kitchen standards.
Key Skills for This Role
Full Job Posting
Job summary
Coordinate, check, pack, and dispatch prepared food while maintaining food quality, hygiene, presentation, and kitchen standards.
Key responsibilities
- Coordinate with kitchen sections to collect prepared food items.
- Check food quality, quantity, portion size, and presentation before packing.
- Pack food hygienically and verify packed items against dispatch requirements.
- Ensure packed food is correctly labeled and identified.
- Maintain appropriate food storage and temperature during packing and dispatch.
- Transfer packed food promptly to the designated dispatch area.
- Keep the packing and dispatch station clean and organized.
- Follow food safety, hygiene, and HACCP standards.
- Report food quality, packing, or quantity discrepancies to the Head Chef.
Qualifications and requirements
- Previous experience in a professional kitchen or food-packing operation.
- Knowledge of food handling, packing, and hygiene standards.
- Understanding of food safety and HACCP procedures.
- Attention to detail and good coordination skills.
- Ability to work in a fast-paced kitchen environment.
- Valid food handler certificate, as applicable.
Working conditions
- Work in a professional kitchen and food-packing area.
- Stand for extended periods and perform packing activities.
- Work flexible shifts, weekends, and public holidays.
- Work in hot, fast-paced kitchen conditions.
- Follow company hygiene, safety, and operational policies.
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