Kitchen Crew
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Key skills for this role
About the Role
Kitchen Crew for Restaurant Job Responsibilities Prepare and process ingredients according to company standards. Assist in food preparation, plating, and kitchen operations. Maintain food quality, hygiene, and safety standards.
Key Skills for This Role
Full Job Posting
Job Responsibilities
- Prepare and process ingredients according to company standards.
- Assist in food preparation, plating, and kitchen operations.
- Maintain food quality, hygiene, and safety standards.
- Keep the kitchen clean, organized, and properly stocked.
- Follow recipes, preparation procedures, and operational guidelines.
- Cooperate with team members to ensure smooth daily operations.
- Assist with receiving, storing, and rotating inventory.
- Complete other tasks assigned by supervisors.
Requirements
- Previous kitchen experience is preferred but not required.
- Ability to work in a fast-paced environment.
- Positive attitude and strong teamwork spirit.
- Responsible, hardworking, and willing to learn.
- Basic English communication skills.
- Chinese language ability is an advantage but not mandatory.
- Flexible to work shifts, weekends, and public holidays.
Benefits
- Competitive salary.
- Accommodation allowance (if applicable).
- Visa and medical insurance provided.
- Annual leave according to UAE Labor Law.
- Career development and promotion opportunities.
- Staff meals provided.
- Performance-based incentives.
- Pay: AED2,200.00 - AED4,000.00 per month
Experience
- restaurant kitchen: 1 year (Required)
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