Hot Kitchen Chef / Wok Chef
Skills
About This Role
Job Responsibilities
- Prepare and cook hot dishes according to company recipes and standards
- Handle wok station, frying, stir-frying, grilling, and other hot kitchen operations
- Ensure food quality, taste consistency, and presentation standards
- Prepare ingredients and complete mise en place before operation
- Maintain cleanliness and hygiene of kitchen working area
- Monitor stock usage and minimize food waste
- Follow food safety and kitchen SOP requirements
- Cooperate with kitchen team to ensure smooth restaurant operations
Job Requirements
- Previous experience as a hot kitchen chef or wok chef required
- Experience in Chinese cuisine, BBQ restaurant, hotpot restaurant, or Asian cuisine preferred
- Good wok skills and understanding of heat control
- Able to work in a fast-paced kitchen environment
- Responsible, hardworking, and team-oriented
- Able to work shifts, weekends, and public holidays
- Basic English communication preferred
Preferred Skills
- Candidates with below experience are preferred:
- Sichuan / Chinese cuisine
- BBQ restaurant kitchen
- Stir-fry and wok station
- Sauce preparation and seasoning
- Kitchen stock control
- Open kitchen experience
& Benefits
- Competitive salary package
- Performance bonus & attendance bonus
- Duty meal provided
- Visa and medical insurance provided
- Annual leave as per UAE labor law
- Career growth and promotion opportunities
Job Types: Full-time, Contract
Contract length: 24 months
Pay: AED2,500.00 - AED4,500.00 per month
Experience
- chef: 1 year (Required)
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