Kitchen Crew
Role Overview
Kitchen Crew supports daily kitchen operations, food preparation, cleanliness, food quality, hygiene, and service standards.
The role reports to the Head Chef or Kitchen Supervisor; location is assigned.
Key Skills for This Role
Full Job Posting
Role overview
Kitchen Crew supports daily kitchen operations, food preparation, cleanliness, food quality, hygiene, and service standards.
The role reports to the Head Chef or Kitchen Supervisor; location is assigned.
Responsibilities
- Assist with food preparation, portioning, and basic cooking as instructed.
- Maintain hygiene and cleanliness across workstations, equipment, and utensils.
- Follow recipes, portion standards, and food safety procedures.
- Store, label, and handle ingredients properly.
- Support busy service periods and timely order preparation.
- Receive, check, and organize stock and supplies; minimize waste and rotate stock.
- Follow kitchen-team instructions and maintain a clean, organized, safe workplace.
Requirements
- Previous kitchen or food preparation experience is an advantage.
- Basic food-hygiene and safe-food-handling knowledge is required.
- Able to work in a fast-paced kitchen and stand for extended periods.
- Teamwork, communication, and time-management skills are required.
- Flexible shifts may include weekends and public holidays.
- Hardworking, punctual, responsible, and positive attitude.
Pay
- AED 2,600–2,700 per month.
Workplace
- Work location is in person.
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