Junior Sous Chef - Waldorf Astoria Doha Lusail
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Key skills for this role
About the Role
Hilton is seeking a Junior Sous Chef to lead daily kitchen operations at Waldorf Astoria Doha Lusail. The role involves hands-on leadership, menu development, and collaboration between front and back of house teams to deliver exceptional guest experiences.
Key Skills for This Role
Responsibilities
- Lead the culinary team with hands on leadership and in the moment coaching to kitchen staff, with a focus on Food & Beverage outlets
- Oversee production and service, including creating and monitoring production lists, completing line checks, and managing service
- Enhance menu offerings by developing and implementing seasonal menus, promotional features, and daily specials
- Promote cross department collaboration between Front of House and Back of House teams to ensure seamless operations
- Provide administrative support with stock take management, ordering, and scheduling
Requirements
- Passion for hospitality and delivering memorable guest experiences
- Integrity and doing the right thing
- Ability to inspire others through leadership
- Belief that teamwork drives the best outcomes
- Sense of ownership and accountability
- Focus on the now, bringing urgency and discipline to every moment
Full Job Posting
Job Description
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work!
- As a Junior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
- Lead the culinary team: Provide hands on leadership and in the moment coaching to kitchen staff, with a focus on Food & Beverage outlets.
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and managing service.
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials.
- Promote cross department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
- Provide administrative support: Assist with stock take management, ordering, and scheduling.
Qualifications
- A passion for spreading the light and warmth of Hospitality.
- Acting with Integrity and always doing the right thing.
- Inspiring others through Leadership.
- A belief that Teamwork drives the best outcomes.
- A sense of Ownership and accountability.
- A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
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